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The Hijiyama Park
can get a full view of The Hiroshima City
from the top of a small hill
and the art museum and the manga library inside
the park are places to relax.

Firstly, going to The Hijiyama Shrine.




Go through to the side street,
You can shortcut from shrine to The Hijiyama Park.
It's my favorite route !!!




The Hiroshima City Manga Library

Everyone, if you have procedures,
you can enjoy reading with wooden structures and benches around
the library till 10 volumes until 5 pm.






The Hiroshima City Museum of Contemporary Art

In addition to displaying themselves by setting themes,
Various contemporary art,
It's exhibiting exhibitions that stimulate the mind.




Bathing of the sparrows.



The views from Museum.





The Radiation Effects Research Foundation



The Hijiyama Cemetary




The views from cemetery over the city
and out to the islands in bay are ...........fantastic !!




Moving Walkway "SKY WALK"

Hijiyama Park to Shopping Center (3F)








¡ Hola Gatito !



(Route) : K's House Hiroshima - Hijiyama Park

(Time) : 10 min 〜 15 min

...Hiroshima City Manga Library
...Hiroshima City Museum of Contemporary Art

(Open) : 10 : 00 - 17 : 00
(Closed) : Monday


Masa
K’s House Hiroshima | 07:54 PM | comments (x) | trackback (x)
If you are interested in leaning Japanese cooking,

We have good opportunities here at K's House Kyoto!

The licensed chef in Japan, Marcelo Sakuma offers you

a very fun and interesting cooking classes for a reasonable price.









*Reservation is required in advance.
*For the reservation, please make contact with Marcelo Sakuma directly.
info@vivario.jp
*All classes are available in English and Spanish.
*The classes held at K's House Kyoto are available only for our guests.

Click here for details


Let's enjoy cooking!



Mayumi
K’s House Kyoto | 10:23 PM | comments (x) | trackback (x)
Hi there!
It’s Sakura again :P
I went to Baird Brewery in Shuzenji with Ito staff the other day.
こんにちは〜・:*+.\(( °ω° ))/.:+
こないだのお休みに修善寺にあるベアードビールに
伊東のスタッフたちといってきましたビール星




They are making local craft beer, you can have a look at the beer creation process.
ここではビールも作っているらしく工場見学もできるみたいですヽ(^o^)



BUT the main reason we went there was to enjoy the beer and chatting.
I would love to see process of making beer next time!

You can bring your favorite snacks, so we bought some and shared those under the sun.
しかし私たちの目的はおいしいビールを飲みながらおしゃべりすることだったので、、
持ち込みもできるので分担していろんなものをそれぞれ買ってテラスでいただきましたチューリップlove




We were sitting on the terrace so we could enjoy autumn leaves as well!
The best picnic EVER音符
天気がよくて、しかも紅葉がすごくきれいだったので
最高のピクニックでした(((o(*゚▽゚*)o)))






There are more than 20 kinds of beer and
I’m literally an indecisive person...
I couldn’t choose one...
20種類以上のクラフトビールがあって
優柔不断なわたしは全然選べない、、




They have beer flight,
So... I ordered and tried three types of beer.(Actually I did twice lol)
I absolutely LOVED it!
飲みくらべセットがあったので気になるものを選んで少しずつ
違う味をそれぞれ楽しめる〜
ビール党のわたしにはたまりませんでした((´д`))(笑)




You can catch a bus from Shuzenji Sta.
and get off at 「Laforet Iriguchi」
Just 10min walk from the bus stop.
If someone interested in it, check it out by following the link below下下
http://bairdbeer.com/ja/brewery/
修善寺駅からバスに乗り
「ラフォーレ入口」で下車し徒歩10分のところにありますにかっ
ビール好きは是非ビールハートハート


Where should we go next?
次はどこにお出かけしようかな〜



As you know,I’m working in Hakone,
even though I wrote about Izu area(previous one too).haha
I will introduce Hakone next time.
...until thenパーパー
箱根にいるのになんだか伊豆特集になってる( ˙-˙ )(笑)
次回は箱根を紹介しますねにひひ


P.S.
We are going to celebrate our 2nd anniversary on this Saturday.
We will make Okonomiyaki and Japanese curry.
Pleeeease join us and let’s have a good time together!

今週土曜日に2周年パーティを行います!
お好み焼きとカレーを作る予定なので是非きてくださーい\(^ω^)/love




Sakura
K's House Hakone | 06:27 PM | comments (x) | trackback (x)
We're thrilled to announce that
MOA Museum of Art will open an extraordinary exhibition of;

Collections of 36 views of Mt. Fuji by Katsushika Hokusai



... and!

Collections of 53 stations of the Tokaido by Utagawa (Ando) Hiroshige



schedule: from 16th March 2018 to 24th April 2018
admission: 1600yen (per adult)

Do not miss this once-in-a-lifetime opportunity to meet
their world famous art at one time.

Exclusive opportunities to K's House guests!
K's House Ito Onsen and MOA Museum of Art work closely together
and suggest our mutual guests to try 'Kimono Dressing Experience'
at the Museum.
You can dress in real kimono and enjoy exhibitions. (+4500yen pp)



Reservations are essential and limited to four guests per day.
We urge you to book a room and contact us well in advance
to avoid disappointment.
Tea Ceremony experience in an exclusive venue is also available
at only 700yen extra.

March/April rooms are all available at our website.


Masao
K’s House Ito Onsen | 09:25 AM | comments (x) | trackback (x)
みなさんこんにちは!
オアシスのカエです!てへっlove
東京では、すっかり落ち葉が落ちて、冬の訪れが感じられます!きゅー雪
オアシスでは寒いから、冬の醍醐味...鍋パーティーをしました!!

Hi!How are you doing?
This is Kae from K's House Tokyo Oasis!
The leaves are falling and I feel the winter is just right there!

It's getting cold and cold in Tokyo.
So we had hot pod party what things keep us warm!!

それでは、鍋パーティーの様子をご覧ください!
...の前にまずは、かんぱーい!

Let me show you some photos from Hot pod party!
But first...Kanpa----i!!ビール音符




今回ご用意しましたのは、
ちゃんこ鍋 & 味噌鍋です!
This time we preared Chanko hot pod and Miso hot pod!



そして、毎度恒例のお客さんに肉団子を作っていただく企画!
And our guest made meat balls!



え?なんで肉団子づくりなのに白いのかって?
実は、お肉が食べられないベジタリアンの方でも食べられるよう
豆腐ボールも用意しました!
ではでは、作っていきましょーう!オッケー

って言っても、とっても簡単です。
適量を手に取って、丸めるを繰り返すだけ...

Did you curious about one bowlis pink and another one is white?
Because we use Tofu insted of meat for vegitarian people!

Alright!Everone got readyyyy!
Let's make it!

Take some from bowl and just roll it!
Easy peasy!!













鍋へぽとぽととおとして...

Drop meat balls to the pods...







ぐつぐつ煮た後は...

After we boiled them...



いただきます!!

Ittadakimasu!!!




鍋でお野菜と肉、豆腐ボールをつついた後は
もちろん...シメ!!!
お客さんは「お腹いっぱいで、もう食べれないよー」と言っていましたが
なんだかんだ空っぽになりました!にっこり

内容はとってもシンプルでしたが、みんなで楽しく、美味しく
鍋パーティーを楽しんでくれたことを願います!
やっぱり鍋はみんなで囲んでつついて食べるのが美味しいですね♪

After ate main dish,To finish off the meal...
We put Rice in the soup.
Some people said "I'm so full...I can't finish it...きゅー"
But at the end...it was empty!ぎょ

Hope you all enjoyed to have some hot pod party with great people!にこっ


これから寒さが厳しくなっていくので鍋を囲んで温まろーう!!!グー

Please stay warm and take care of your self!!


Bye bye!パー



Kaeひよこ
K’s House Tokyo Oasis | 03:43 PM | comments (x) | trackback (x)
Guess what! One of our staff, Masa, went hunting few days ago and a deer was hunted!

A good hunter always has game on the table. Therefore, look what we have for that night.

There are sikasasi (venison's sashimi, heart and venison), fried liver and fried venison.



Let's eat! Ittakimasu!





Fresh, not smelly but tasty and fantastic!

What will Masa get us next time? We are looking forward to that.

Shiang
K’s House Mt.Fuji | 05:43 PM | comments (x) | trackback (x)
We had the gyoza and okonomiyaki party on November 24. Every guests enjoyed a lot together.

11月24日餃子とお好み焼きパーティーを行ないました。
今回も盛り上がりました!

First of all, let’s prepare the materials for gyoza and okonomiyaki first.

まずは餃子とお好み焼きの材料の準備。

Some guests helped chopping the cabbages and some guests were making the pastries.

グストの皆さんで野菜を切ったりお好み焼きの種作り。











And other materials for okonomiyaki, chopped seafood, bonito, dried seeweed, cheese, okonomiyaki sauce and mayonnaise sauce.

こちらもお好み焼き材料
シーフード、鰹節、チーズ、お好み焼きソース、マヨネーズ。







Okay, let’s make the dumplings!

餃子作り開始!









Everyone made their own country’s gyoza shapes, Italy, Hong Kong, America, Taiwan and Japan.

日本の餃子の他にも自分の国のスタイルの餃子ができました!
イタリア、香港、アメリカ、台湾
おもしろいですね。



Now we only have to wait for the gyoza to be fried. Thanks for Tsai from Taiwan helped to fry them.

Tsaiさん上手に餃子を焼いてくれてありがとう。






It’s time for making okonomiyaki!

お好み焼き作り開始!

We put the pastry into the fried pan and make a big and thick piece. Wow, that’s a big okonomiyaki which we have to wait 10 more minutes while the bottom side is ready and turning over for frying the other side.

片面10分以上焼かなければならない特大お好み焼きで~す。








It’s not easy to turning over the big and thick piece, but every one did a great job!

これをひっくり返すのは至難の業。
でもみんな上手~





We put the okonomiyaki sauce, mayonnaise sauce, dried spring onion and the bonito. And cut into small pieces. Let’s eat!

さてソース、マヨネーズ、青粉、鰹節でそれぞれ綺麗にトッピング。
食べますよ~





What we do with the rest of the gyoza materials? We made it the vegetable soup. Therefore, there were 2 different kinds of soup for tonight, though both of them are vegetable soups, different tastes.

スープが2品。
1つは餃子の残りで作りました。
両方あっと言う間になくなりました。





Thank you all for joining the party tonight. Hope you can come back again for next party!

We are going to have a party on 23rd December !

皆さんと一緒に楽しくイベントが出来ました。

ありがとうございました。

次回は12月23日に行ないます。

皆さんのお越しをお待ちしております。

Shiang/Mariko
K’s House Mt.Fuji | 06:00 PM | comments (x) | trackback (x)